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PBT Ultradur B 1520 FC R01

Description


Ultradur B1520 FC R01 is a high-flow PBT (polybutylene terephthalate) intended for packaging applications. The material combines the stiffness, strength, thermal stability and chemical resistance typical of the Ultradur polymer with enhanced properties such as barrier performance, and is designed for food and water packaging.

Advantages:

  • Safe for contact with food and drinking water
  • Thermal stability
  • Chemical resistance
  • High mechanical strength

Applications:


Ultradur B1520 FC R01 is used to produce:
Coffee capsules: Suitable for the production of capsules for coffee machines.
Food packaging: Used to create packaging that may include food storage containers, packaging for beverages and water, and other packaging requiring direct food contact.
Medical and pharmaceutical packaging: Thanks to its barrier properties and chemical resistance, it is also suitable for packaging medical and pharmaceutical products.

PBT Ultradur B 1520 FC R01
Property
Unit
Value
Physical properties:
Density
g/cm³
1.30 (ISO 1183-1)
Viscosity number
mL/g
88 (ISO 1628-5)
Mold shrinkage (parallel to flow)
%
1.9 (ISO 294-4)
Mold shrinkage (perpendicular to flow)
%
1.8 (ISO 294-4)
Mechanical properties:
Water absorption (24 h immersion, 23 °C)
%
0.5 (ISO 62)
Moisture absorption (air, 23 °C, 50 % RH)
%
0.25 (ISO 62)
Tensile modulus
MPa
2500 (ISO 527-1/-2)
Tensile stress at yield
MPa
58 (ISO 527-1/-2)
Elongation at yield
%
4 (ISO 527-1/-2)
Nominal strain at break
%
12 (ISO 527-1/-2)
Charpy impact strength (unnotched, 23 °C)
kJ/m²
130 (ISO 179-1/1eU)
Charpy impact strength (unnotched, −30 °C)
kJ/m²
40 (ISO 179-1/1eU)
Charpy impact strength (notched, 23 °C)
kJ/m²
3 (ISO 179-1/1eA)
Charpy impact strength (notched, −30 °C)
kJ/m²
2.5 (ISO 179-1/1eA)
Thermal properties:
Melting temperature (Tm)
°C
223 (ISO 11357-3)
Heat deflection temperature (HDT/A, 1.8 MPa)
°C
55 (ISO 75-2)
Heat deflection temperature, 0.45 MPa
°C
155 (ISO 75-2)
*
Typical data for this polymer class, for reference.
Указанные показатели измеряются по внутренним методикам, близким к соответствующим ISO, ГОСТ Информация носит ознакомительный характер, рекомендуем использовать техническую информацию после согласования с поставщиком и подписания нормативно-технической спецификации